26 Jun Five Must-Try Dishes at Your Local Italian Restaurant
If you ever happen to visit the nearest Italian restaurant in your locality, just look for few must-have dishes resulted from an exotic cooking in the kitchen of the chef. These delicacies picked up straight from the main course may not only curb your appetite but will also take you on a food adventure. The advantage of dining at a local Italian food joint is that you do not need to queue up at the cash counters after taking that long drive towards the downtown. Everything comes to you in a package and who knows, you may get to opt for a free food delivery within the specified radius. Despite all this, food is the only main topic that needs to be talked about.
Hereby, we are giving the names of five must-try dishes at your local Italian restaurant that you ought to try.
Tortellini in Bordo
It comes stuffed with beef, pork and some parma ham. However, this dish cannot work well without the broth. You may have to force yourself to stop from eating this at one point of time to make way for other food items into your stomach.
Fregola con Bottarga
This one is truly an eye-catcher that can leave you tongue-tied. Bottarga is basically the dried and cured Mediterranean fish roe whereas Fregola is a pasta type that originated in the islands of Sardinia. Fregola is similar to couscous as Sardinia is located close to Africa. This culinary delight is rich in various kinds of seafood comprising prawns, scallops and mussels carrying a subtle flavour sans strong aromatic seasonings.
Pancetta Funghi Caprino e Scalogno
The best thing about its pizza dough is that its wood-fired oven cooked crust is crispy yet the inside remains unburnt and fluffy, a difficult feat to achieve for many pizzerias. Though, it remains under-seasoned, the pungent-smelling goat cheese and pancetta is of some help. And, the goat cheese is a bit overpowering. This food item is cooked so well that it can be eaten even without toppings.
Funghi Scamorza e Tartufo
When the table is laid down, this dish is among the most discussed about among your meal partners. This is not just a sprinkle of truffles but a serving of fresh, shaved truffles. It carries a slightly earthy flavour dominated by cheese.
Involtino di Melanzane all’Ortolana
It is among those basic culinary delights with beautiful presentation in disguise. It has balanced and light flavours. It has ricotta stuffed eggplants blending well with peppery artichoke and hot marinated peppers. Although, the use of exotic ingredients works in this context, it is the eggplant that may catch your interest. The ricotta is made so pleasantly rich yet subtle that the dish becomes interesting altogether.
By Akansha K Gupta